The Royal Oak Grill Bistro Bar
Traditional food with a contemporary twist
The Royal Oak Grill Bar
Sample Daytime Menu
The Grill Bar has a defined contemporary feel – local materials and suppliers were used in the redesign and the wooden flooring in the conservatory area is wind fall seasoned oak from the hotel’s own grounds.
Traditional food with a contemporary twist
The menu reflects the ambiance and offers a wide choice of dishes. Also look out for the Specials Board which offers seasonal dishes prepared with fresh local ingredients.
Sample menus
Daytime
We have a great value 2 or 3 course lunch set menu served between midday and 2.00pm. Alternatively select from our day time menu served from midday until 5.30pm.
Evening
We are also open in the evening until 8.45pm/9.00pm
****Sample Sunday Lunch Menu****
2 Course £12.50 3 Course £14.95
Llandudno Smoked Salmon with lemon and cucumber noodles
Fanned Wedge of Galia Melon with mango sorbet
Fricassee of Garlic Button Mushrooms
Old Fashioned Naturally Smoked Haddock Kedgeree
Feta Cheese, olive and grape salad
Chef’s Soup of the Day
Main Courses
Roast Prime Local Beef, Yorkshire Pudding
Duo of Pork
Roast Pork Wellington & Braised Leg
with red cabbage
Breast of Slow Cooked Local Mallard with orange and brandy sauce
Half Roast Pheasant, mushroom & port wine sauce
Supreme of Salmon Pea and Bacon Risotto
Wild Game Creamy Pot Pie, mustard glaze short crust pastry
(v) Mushroom & Vegetable Stroganoff with Basmati Rice
(Our Game dishes may contain shot)
Desserts
Raspberry Ripple Cheesecake, fruit compote and cream
Rich Chocolate and Coffee Torte with chocolate ice cream
Sticky Toffee Pudding with Butterscotch Sauce
Bread and Butter Pudding
Vanilla Panacotta, caramel toffee banana
Rich Chocolate and Orange Tart
(all desserts are served with a choice of custard, cream or ice cream)
Local,Seasonal,Fresh - Lleol, Tymhorol, Ffres
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Eat Welsh Traditional in Betws-y-Coed,Snowdonia National Park
Opening Times
- Breakfast from 7.45 daily (non-residents welcome)
- Lunch from 12.00 until 14.30
- Evening service from 17.30
- Al a carte, morning coffee and afternoon tea all day
Contact Details
-
The Royal Oak Grill Bistro BarOwner/Manager: Glenn EvansHolyhead Road, Betws-y-Coed Conwy LL24 OAY UK.phone: 01690 710219 fax:Our Website
News & Special Offers
****Sample Daily Lunch Menu****
Two Courses £11.50 Three Courses £13.95
served from 12- 2.30pm
Starters
Melon & Fresh Fruit Cocktail
Chefs Smooth Game Liver, Redcurrant & Orange Parfait
Fricassee of Garlic Butter Mushrooms in White Wine Cream Sauce
Tartlet of Llandudno Smoked Salmon with Lemon Zest & Parsley
Pressed Terrine of Chicken & Parma Ham
Cream of Vegetable Soup
Main Course
Roast Welsh Beef with Yorkshire Pudding
Local Leg of Traditional Roast Pork, Sage Stuffing
Royal Oak Speciality; Creamy Game Pie
with Mustard Glazed Short Crust Pastry
Supreme of Salmon on Creamy Winter Cabbage, Lemon Cream Sauce
Pot-Roasted ½ Pentrefoelas Pheasant in Smokey Bacon Vegetable Gravy
(V) Mushroom & Vegetable Stroganoff on Basmati Rice
Sweets
Traditional Rhubarb and Apple Crumble with Custard
Lemon Meringue Pie
Cinnamon Panacotta with Honeyed Figs
Tiramisu Cheesecake
Rich Chocolate Fudge Cake with Vanilla Ice Cream
